Sweet honey, tangy vinegar and rich butter provide a balanced glaze for carrots. This dish makes a colorful accompaniment to roast beef or chicken.
Special Diets:
Ingredients
Method
Steam carrots over an inch of boiling water until just tender, 7 to 10 minutes.
Drain water, then add butter, honey, vinegar, salt and pepper.
Add steamed carrots and cook over medium-high heat, stirring constantly, until carrots are well glazed, 3–4 minutes.
Transfer to a serving dish and garnish with parsley. Serve immediately.
Nutritional Info
Serving Size
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.