The sweetness of the honey combines well with pungent miso and mustard for a glaze which seals the salmon and helps retain all the natural juices while baking. The glaze may also be used for any of your favorite seafoods.
Special Diets:
Method
Preheat the oven to 450°F.
Whisk Dijon mustard, honey, stone ground mustard, miso and lemon juice together in a wide, shallow dish until smooth to make a glaze.
Arrange salmon in dish and turn to coat all over with glaze.
Bake salmon, uncovered, until cooked through and golden brown on top, 15 to 18 minutes.
Transfer to plates and serve.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.