Honey Mustard Salad Dressing

Makes about 1 1/4 cups
Time 5 min
Honey Mustard Salad Dressing

Experiment by trying different vinegars and mustards to craft your perfect blend. A mild honey such as clover or orange blossom works best in this recipe. Toss dressing with salad greens or serve as a dipping sauce with chicken, fried mozzarella or potatoes.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    1/4 cupmayonnaise
    1/4 cupextra-virgin olive oil
    1/4 cuphoney
    2 tablespoonscider vinegar
    1 tablespoonDijon mustard
    1/2 teaspoondried parsley
    1/4 teaspoonfine sea salt
    1/8 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Whisk the mayonnaise with the olive oil to combine. 


Whisk in remaining ingredients. Taste and adjust seasoning. 


Serve at once, or refrigerate in an airtight container for up to 5 days.

Nutritional Info

Serving Size

2 tablespoons

Calories

110

Total Fat

10g

Saturated Fat

1g

Cholesterol

0mg

Sodium

120mg

Total Carbohydrate

7g

Dietary Fiber

0g

Total Sugars

7g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.