Serve this honey-sweetened bread, made with whole wheat pastry flour and oat bran, for breakfast or as a dessert or snack. Package for gift giving with our downloadable gift tag.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F. Oil an 9x5-inch loaf pan with canola oil cooking spray and set aside.
In a large bowl, whisk together flour, oat bran, pumpkin pie spice, baking powder, baking soda and salt.
In a second large bowl, combine sugar, oil, honey, milk, pumpkin, egg and vanilla.
Add wet mixture to flour mixture and stir until just combined. Fold in walnuts.
Pour batter into the prepared pan and bake until cooked through and a toothpick inserted in the middle comes out clean, about 1 hour.
Cool for 15 minutes on a wire rack then remove from pan and set aside to let cool completely.
Nutritional Info
Serving Size
1 piece
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.