This refreshing summer cooler is also tasty made with other sweet, ripe melons in season such as cantaloupe or watermelon. For a more rustic version, skip the step of straining the tea.
Special Diets:
Method
Put honeydew, 2 cups of the tea and ginger into a blender and purée until smooth and frothy.
Strain through a fine mesh sieve, discard any remaining pulp and transfer honeydew-tea mixture to a large pitcher.
Stir in remaining tea and honey and chill.
Serve over ice, garnished with honeydew.
Nutritional Info
Serving Size
Calories
60
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.