Honeyed Beet Sparklers

Serves 2
Time 1 hr 10 min
Honeyed Beet Sparklers

These bright and beautiful cocktails lend an air of festivity to any occasion. If store-bought beet juice isn’t available, purée canned beets in a blender until smooth then strain through a fine-mesh strainer. Use extra syrup to glaze your holiday ham or drizzle over roasted veggies. Watch our how-to video.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian
Low FatLow Fat

Ingredients

    20fresh sage leaves
    1/2 cuphoney
    1/2 cupbeet juice, chilled
    1/2 cupsparkling white wine, chilled

Exclusively for Prime members in select ZIP codes.

Method

In a small saucepan, combine sage, honey and 1/2 cup water and bring to a simmer over medium heat.


Cook, stirring frequently, until honey is completely dissolved, about 2 minutes.


Let cool to room temperature.


Strain syrup through a fine-mesh strainer refrigerate until cold before using.


Makes about 1/2 cup syrup.


Syrup can be made in advance and refrigerated in an airtight container for up to 1 week.


Pour 1 tablespoon syrup into each of 2 sparkling wine glasses or other small glasses.


Divide beet juice and sparkling wine between the glasses and serve.

Nutritional Info

Serving Size

Calories

130

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

120mg

Total Carbohydrate

23g

Dietary Fiber

0g

Total Sugars

17g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.