Enjoy this savory dip, a mixture of delicious crab and artichokes in a creamy base, with crostini, pita chips, crackers or crudités.
Watch our how-to video.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
In a large bowl, break up crabmeat into slightly smaller pieces, removing any pieces of shell.
Stir in artichokes and bell pepper and set aside.
Place Neufchâtel, mayonnaise, 3 tablespoons of the chives, lemon juice, Worcestershire and salt in a food processor and pulse until just combined.
Transfer to the bowl with crab mixture and gently stir to combine. Spread into a 1-quart shallow baking dish.
Bake until mixture is bubbling, about 30 minutes. Sprinkle with remaining 1 tablespoon chives and serve.
Note: The dip can be assembled up to 1 day ahead and refrigerated until ready to bake. If doing this, let sit at room temperature 15 minutes before baking, and increase baking time by about 5 minutes.
Nutritional Info
Serving Size
about 1/4 cup dip
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.