Fermented black beans, which are made from small black soybeans, have a powerful, salty flavor that's a perfect match for green beans. Other asian condiments like rice vinegar, mirin and tamari round out this bright, flavorful side dish.
Special Diets:
Ingredients
Method
Blanch green beans for 2 minutes.
In a bowl combine garlic, green onions, chiles and black beans.
In another bowl combine vinegar, soy sauce, cornstarch, sugar and mirin.
Heat oil in wok; add garlic mixture and stir-fry 1 minute.
Add green beans and stir-fry about 5 minutes.
Add sauce mixture and coat beans. Serve at once.
Nutritional Info
Serving Size
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.