Hot Spiced Carob

Serves 4
Time 10 min

This delicious, warming drink is made from carob rather than cocoa, and you can use your choice of dairy, almond or soy milk. The fresh ginger and warm spices give it an extra kick.

Special Diets:

Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian
Low FatLow Fat

Ingredients

    1(1-inch) piece ginger, peeled and halved
    3 tablespoonscarob powder
    2 cupsmilk
    4 teaspoonshoney
    1 pinchground cinnamon
    1 pinchground cardamom
    Whipped cream (optional)

Exclusively for Prime members in select ZIP codes.

Method

Bring 2 cups water and ginger to a low simmer in a small pot. 


Cover and simmer for 5 minutes over low heat. 


Remove and discard ginger. 


Add carob powder and stir until blended completely. 


Add milk and honey and heat until hot but not boiling. 


Pour hot spiced carob into mugs and sprinkle with cinnamon and cardamom. 


Add dollops of whipped cream on top, if you like.

Nutritional Info

Serving Size

1 cup

Calories

110

Total Fat

1g

Saturated Fat

1g

Cholesterol

5mg

Sodium

75mg

Total Carbohydrate

22g

Dietary Fiber

1g

Total Sugars

6g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.