A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner... and even tastier leftovers. It’s simple to customize your pot roast by using different seasonings, liquids and vegetables.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
In a small bowl, combine parsley, salt, minced onion, garlic powder and pepper.
Pat roast dry with paper towels and rub all over with seasoning mixture.
Heat oil in a large Dutch oven or heavy ovenproof saucepot over medium-high heat.
Add roast and brown on all sides, about 5 minutes.
Transfer to a plate.
Combine onions and 1/4 cup water in the pot and cook, stirring occasionally, until tender and golden, about 8 minutes.
Stir in broth and tomato juice and bring to a boil.
Return roast to the pot, cover and transfer to the oven.
Roast for 2 hours.
Stir in potatoes and carrots, cover and continue roasting until vegetables and meat are tender, about 45 minutes more.
Transfer roast and vegetables to a large serving platter and drizzle with pan juices.
Nutritional Info
Serving Size
Calories
520
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.