Each flavorful variation of these juicy roasted chicken breasts (Italian-, Mexican- or Thai-style) can be made at the last minute, or you can marinate them overnight before cooking.
Special Diets:
Ingredients
Method
Preheat the oven to 450F.
Place chicken breasts in a 9x13-inch baking dish.
Choose your set of ingredients; stir them together in a small bowl and rub evenly over chicken.
Arrange chicken breasts, smooth-side down, in the dish and roast for 10 minutes.
Carefully flip chicken, coating it in any browned pan juices, and continue roasting until just cooked through in center and golden brown, 6 to 8 minutes more.
Let rest for 10 minutes and then slice and serve.
Serving note: Consider topping the sliced chicken with the following.
• For the Thai style, torn fresh mint and basil leaves and thinly sliced Thai chiles
• For the Italian style, chopped cherry tomatoes with a splash of balsamic vinegar
• For the Mexican style, a dollop of guacamole sprinkled with fresh cilantro
• For the Indian, paper-thin slices of red onion and a drizzle of coconut milk
• For the Greek, sliced cucumbers and crumbled feta cheese
Nutritional Info
Serving Size
(for Thai) 1 prepared chicken breast
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.