Savory and fluffy, these soft scrambled eggs are the real deal. We recommend using a flat-edged wooden spatula for the best results. Watch our how-to video.
Special Diets:
Method
Crack eggs into a medium bowl.
Add milk, salt and pepper; whisk until combined.
Heat butter in a large skillet over medium heat just until it's almost melted, swirling the pan to coat the bottom and sides.
Add eggs and cook, stirring slowly but continuously, until they just begin to thicken, about 1 1/2 minutes.
Begin vigorously stirring the eggs with a flat-edged wooden spatula, scraping the bottom of the skillet as you go.
When eggs are just barely cooked through, after another 1 1/2 minutes or so, remove the skillet from the heat.
Quickly stir in heavy cream to stop the cooking. Transfer eggs to 2 plates, top with chives and serve.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.