Hummus Tea Sandwiches

Serves 6

Time 15 min

Hummus Tea Sandwiches

Serves 6

Time 15 min

Tea sandwiches are often known for their thinly sliced bread, fresh herbs and delicious creamy spread, in this case a homemade hummus flavored with fresh lemon juice and tahini. Arrange small leaves of delicate butter lettuce on top of the hummus before assembling the sandwiches, if you like.

Special Diets:

Dairy Free

Vegan

Vegetarian

Ingredients

1 1/2 cupscooked chickpeas, drained and rinsed

3 tablespoonslemon juice

2 tablespoonstahini

1 teaspoonsoy sauce

1/2 teaspoonground cumin

1/4 teaspoonground coriander

2 clovesgarlic, roughly chopped

2 tablespoonsfinely chopped fresh parsley

12 slicesthinly sliced sandwich bread

Exclusively for Prime members in select ZIP codes.

Method

Put chickpeas, lemon juice, tahini, soy sauce, cumin, coriander, garlic, and 1/4 cup water into a food processor and purée until smooth.

Transfer to a bowl, cover, and refrigerate.

Before serving, let hummus come to room temperature, then stir in parsley.

Divide hummus between 6 slices of bread and spread out evenly with a knife.

Top with remaining slices of bread and press each sandwich down lightly.

Using a large cookie cutter (any shape you'd like), cut out the sandwiches and transfer to a platter.

Cut the remaining part of each sandwich into geometric shapes and transfer to the platter, if you like.

Serve immediately, or cover platter with a slightly dampened paper towel and plastic wrap, then refrigerate until ready to serve.

Nutritional Info

Serving Size

Calories

250

Total Fat

Saturated Fat

Cholesterol

0mg

Sodium

530mg

Total Carbohydrate

44g

Dietary Fiber

Total Sugars

Protein

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.