Indian Curry Blend

Makes 3/4 cup
Time 5 min

This blend of spices balances warmth and earthy heat with a sweet and spicy kick. Use it when cooking brown rice, red lentils or cauliflower and potatoes.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    4 tablespoonscurry powder
    4 tablespoonsground cumin
    1 tablespoonground turmeric
    1 tablespoonground coriander
    1 1/2 teaspoonsground ginger
    1 1/2 teaspoonsground cardamom
    1 1/2 teaspoonsground cinnamon

Exclusively for Prime members in select ZIP codes.

Method

Whisk together all ingredients until thoroughly combined.


Store in an airtight container for up to 6 months, or until the spices are no longer aromatic.

Nutritional Info

Serving Size

1 tablespoon

Calories

20

Total Fat

1g

Saturated Fat

0g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrate

3g

Dietary Fiber

2g

Total Sugars

0g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.