This sweet and spicy old-fashioned dessert offers a creamy texture and great molasses flavor. Think of it as more of a porridge than a true pudding. Serve with a drizzle of heavy cream.
Special Diets:
Method
Preheat the oven to 300°F.
Butter a 8- or 9-inch baking dish.
Put milk in a medium saucepan and bring to a simmer over medium-low heat.
Whisk in cornmeal and salt and simmer over medium heat, stirring frequently, until thickened, about 20 minutes.
Whisk in molasses, ginger, butter and raisins and pour into prepared baking dish.
Bake until pudding develops a thin crust and is set around the edges, about 2 hours. Serve warm.
Nutritional Info
Serving Size
Calories
260
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.