Inspired by the popular Indian dish chana masala, this is a satisfying mixture of seasoned collard greens and beans. Substitute spinach or Swiss chard for the collards, if you like.
Special Diets:
Ingredients
Method
Heat broth to a simmer in a large, high-sided skillet over medium-high heat.
Add onion, garlic, ginger and jalapeño and cook until onion is tender and translucent, 5 to 6 minutes, stirring occasionally.
Stir in curry and garam masala and cook 1 minute.
Add tomatoes, garbanzos and 1 cup water and bring to a simmer.
Reduce heat to medium and simmer 15 minutes.
Stir in collards, cover and cook 10 minutes more, stirring occasionally, until greens are tender.
Stir in cilantro and lemon juice and serve.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.