This version of classic Italian egg drop soup, called Stracciatella, adds shredded chicken for a hearty, warming one-dish meal. Serve with garlic bread for a delicious, quick and easy dinner.
Ingredients
Method
Bring chicken stock to a simmer in a large stockpot.
Meanwhile, in a mixing bowl whisk together eggs, cheese, parsley, nutmeg, chives, bread crumbs, salt and pepper.
Place egg mixture in a large measuring cup or container with a spout for easy pouring.
When ready to serve, taste chicken stock and season with salt and pepper.
Whisk the stock so it is swirling rapidly, then pour in the egg mixture.
Add the chicken and continue whisking, just until the egg is set in thin strands and the chicken is heated through, a few minutes longer. Serve immediately.
Nutritional Info
Serving Size
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.