This take on classic meatloaf uses pesto and sun-dried tomato sauce for flavor. Be sure to use a combination of beef and pork for the best result.
Method
Preheat the oven to 375°F.
In a medium bowl, combine ground meat, egg, bread crumbs, balsamic vinegar and 3/4 cup of the pasta sauce until completely mixed.
Form meat into a long loaf about 8 inches by 3 inches.
Place in an ovenproof casserole dish or deep baking pan.
Pour remaining sauce over top and sprinkle with mozzarella.
Bake 45-60 minutes until just cooked through.
Let rest for 10 minutes before slicing and serving.
Nutritional Info
Serving Size
Calories
450
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.