Jamaican Jerk Chicken

Serves 8
Time 4 hrs 12 min
Jamaican Jerk Chicken

The marinade for this flavorful chicken comes together quickly in a blender or processor. While the chicken marinates, you have time to make salads and other accompaniments for the meal. You'll want to make this no-fuss dish a regular feature at your summer cookouts. Grilled scallions make an appropriate accompaniment, tying one of the marinade components back to the finished dish.

Special Diets:

Dairy FreeDairy Free

Ingredients

    6green onions, chopped
    1onion, chopped
    1jalapeño pepper, seeded and chopped
    3/4 cupsoy sauce
    1/2 cupwhite vinegar
    1/4 cupcanola oil
    2 tablespoonsbrown sugar
    1 tablespoondried thyme
    1/2 teaspoonground cloves
    1/2 teaspoongrated nutmeg
    1/2 teaspoonground allspice
    8boneless, skinless chicken breast halves

Exclusively for Prime members in select ZIP codes.

Method

For the marinade, combine green onions, onion, jalapeño, soy sauce, vinegar, oil, brown sugar, thyme, cloves, nutmeg and allspice in a food processor or blender. 


Process until smooth. 


Place the chicken in a large bowl, coat with the marinade, and marinate in the refrigerator for 4 to 6 hours.


Preheat the grill to high heat. 


Place the chicken on the grill and grill 4 to 6 minutes per side or until chicken is cooked through. 


Discard remaining marinade. Serve hot.

Nutritional Info

Serving Size

Calories

220

Total Fat

7g

Saturated Fat

1g

Cholesterol

75mg

Sodium

1060mg

Total Carbohydrate

12g

Dietary Fiber

1g

Total Sugars

4g

Protein

28g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.