The simple but flavorful marinade in this spicy-sweet shrimp dish is also excellent to use with pork chops or chicken legs and thighs.
Ingredients
Method
Put white onions, vinegar, orange juice, oil, tamari, sugar, thyme, cayenne, allspice, cinnamon, sage, green onions, garlic, and jalapeño into a blender and purée until smooth to make a marinade.
Preheat grill and skewer shrimp on metal skewers.
Place shrimp in center of grill, cook 2 minutes, covered, on each side.
Transfer shrimp and vegetables to a large platter as done.
Stir cilantro and lime juice into cooked rice and serve alongside shrimp and vegetables.
Nutritional Info
Serving Size
Calories
460
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.