Rich and fruity, Kalamata olives make for a flavorful tapenade. Use a whole wheat sourdough or crusty baguette for the crostini to contrast the tapenade's rich flavor.
Special Diets:
Ingredients
Method
Heat oil over medium-low heat in a saucepan.
Add garlic and cook 2 to 3 minutes.
Add olives, capers, vinegar, salt and pepper and heat until garlic is lightly browned, about 3 minutes more.
Remove from heat and spoon tapenade onto bread slices. Serve warm.
Nutritional Info
Serving Size
about 2 tablespoons and 2 toasts
Calories
360
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.