Kale Salad

Serves 6

Time 10 min

Kale Salad

Serves 6

Time 10 min

Ingredients

2 tablespoonsextra-virgin olive oil

2 tablespoonslemon juice

1 teaspoonchili powder

1/2 teaspoonfine sea salt

2 buncheskale, stems and tough ribs removed, leaves very finely chopped (about 6 cups)

Exclusively for Prime members in select ZIP codes.

The key to this salad is finely chopping the kale leaves. To make the kale extra-tender, try massaging the dressing into it.

Special Diets:

Dairy Free

Gluten Free

Vegan

Vegetarian

Sugar Conscious

Ingredients

2 tablespoonsextra-virgin olive oil

2 tablespoonslemon juice

1 teaspoonchili powder

1/2 teaspoonfine sea salt

2 buncheskale, stems and tough ribs removed, leaves very finely chopped (about 6 cups)

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, whisk together oil, lemon juice, chili powder and salt.

Add kale, toss to combine and serve.

Nutritional Info

Serving Size

Calories

130

Total Fat

Saturated Fat

Cholesterol

0mg

Sodium

290mg

Total Carbohydrate

19g

Dietary Fiber

Total Sugars

Protein

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.