Kasha varnishkes, a delightful mixture of sautéed onions, buckwheat groats and bowtie pasta, graces many Jewish holiday tables. This version features caramelized onions and hearty mushrooms.
Special Diets:
Ingredients
Method
Bring 2 cups plus 2 tablespoons water to a boil in a medium pot over high heat.
Stir in buckwheat groats, 1/2 teaspoon of the oil, cumin, and 1/4 teaspoon of the salt.
Reduce heat to low, cover, and cook for 18 minutes.
Remove from heat and set aside.
Warm 2 tablespoons of the remaining oil in a large skillet over medium heat.
Add onions and a pinch of salt and cook, stirring occasionally, for 6 to 8 minutes.
Add mushrooms, raise the heat to high, and cook for 4 to 6 more minutes, stirring frequently.
Reduce the heat to low, and cook for 10 to 15 more minutes, stirring occasionally, until onions and mushrooms begin to caramelize.
Meanwhile, cook pasta according to directions on package.
Drain pasta and toss with mushroom mixture.
Lightly fluff the groats with a fork and then stir them into the pasta and mushroom mixture.
Season with remaining salt and pepper.
Garnish with remaining 1 tablespoon oil, parsley, and pumpkin seeds, if using.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.