Topped with pickled cabbage, melted cheese and a mixture of smoky barbecue sauce and sour cream, these burgers are the perfect excuse to fire up the grill.
Ingredients
Method
Prepare a grill for medium-high heat cooking.
Season burgers all over with salt and pepper.
Meanwhile, stir together sour cream and barbecue sauce in a small bowl; set aside.
Grill burgers, flipping halfway through, until cooked to your liking, about 10 minutes for medium.
During the last few minutes of cooking, top each burger with a slice of cheese.
Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately.
Nutritional Info
Serving Size
Calories
560
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.