Kiwi fruit and oranges are blended together with a splash of balsamic vinegar to make a tart and creamy dressing that is right at home drizzled over lettuces or used as a dipping sauce for grilled shrimp. From The Whole Foods Market Cookbook.
Special Diets:
Method
Heat 1 tablespoon of the olive oil in a small skillet pan over moderate heat and cook the onion and garlic, until tender and lightly browned, about 8 minutes.
Transfer to the bowl of a food processor or a blender.
Add the kiwi pulp and purée until smooth.
With the processor running, gradually add remaining 1/2 cup extra virgin olive oil to form a smooth and creamy emulsion.
Add orange juice, vinegar and salt.
Pulse to combine.
Taste and adjust seasoning before serving.
Nutritional Info
Serving Size
1/8 cup
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.