Lamb Patties with Mint and Rosemary

Serves 4 to 6
Time 50 min

While these patties are delicious on their own, dress them up as burgers, if you like, using whole wheat buns, sliced tomatoes and crisp lettuce leaves.

Special Diets:

Dairy FreeDairy Free
Sugar ConsciousSugar Conscious

Ingredients

    1/2 smallyellow onion, chopped
    1/3 cuppanko (Japanese bread crumbs)
    3 tablespoonsfinely chopped fresh mint
    2 tablespoonsfinely chopped fresh rosemary
    2 clovesgarlic, finely chopped, divided
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    1 1/2 poundsground lamb

Exclusively for Prime members in select ZIP codes.

Method

In a medium bowl combine onion, panko, mint, rosemary, garlic, salt, and pepper.


Add lamb and, with your hands, bring the ingredients together, being careful not to overwork the meat.


Form the mixture into 4 patties (or 6 smaller patties, if desired.)


Place on a foil-lined baking sheet, cover loosely with plastic wrap and refrigerate for 30 minutes.


Meanwhile, prepare the grill for medium heat cooking or preheat the broiler.


Cook patties for 5 to 6 minutes per side, or until just still pink inside.

Nutritional Info

Serving Size

Calories

420

Total Fat

32g

Saturated Fat

14g

Cholesterol

100mg

Sodium

330mg

Total Carbohydrate

7g

Dietary Fiber

1g

Total Sugars

1g

Protein

24g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.