Serve these flavorful ground lamb kabobs with cucumber salad, couscous or grilled zucchini.
Special Diets:
Ingredients
Method
In a medium bowl, combine lamb, 1/2 cup of the yogurt, cilantro, onion, mint and seasoning.
Prepare a grill for medium-high heat cooking.
Brush lamb with oil and cook about 10 minutes, turning to brown all sides.
While lamb is grilling, mix together remaining 1/4 cup yogurt, tahini, lemon juice and garlic.
Thin with water to make a smooth, slightly thick sauce.
Season with salt and pepper.
Serve lamb with grilled pita or flat bread, drizzled with sauce.
Nutritional Info
Serving Size
Calories
450
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.