This is excellent way to savor Le Gruyère either as a starter or as the finish to a meal. Start with the cheese slightly chilled to help you cut neat, very thin shavings.
Special Diets:
Method
In a large bowl, whisk together oil, vinegar, salt and pepper.
Add greens and apples and toss to coat with dressing.
Sprinkle with walnuts.
With a vegetable peeler or cheese slicer, shave thin slices of Le Gruyère over the top.
Nutritional Info
Serving Size
Calories
290
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.