These aromatic grilled kabobs made with ground beef are a wonderful way to enjoy the full flavor of grass-fed beef, but any lean ground beef will be excellent. Serve with tabbouleh.
Special Diets:
Ingredients
Method
Prepare a grill for medium-high heat cooking.
In a large bowl, combine beef, onion, parsley, allspice, cinnamon, cayenne, salt and pepper.
Using your hands or a large spoon, gently mix the ingredients together until just combined – do not overwork.
Have ready 4 long metal skewers (or, if using wooden skewers, soak in water for 30 minutes before using); form the beef mixture into 8 short sausage shapes and thread 2 onto each skewer.
Brush with oil and grill, turning frequently, until browned and just cooked through, about 5 minutes.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.