Leek and Potato Gratin with Smoked Salmon and Brie

Serves 8 to 10
Time 1 hr 25 min
Leek and Potato Gratin with Smoked Salmon and Brie

Savory leeks, creamy Brie and a ribbon of smoked salmon through the middle add a gourmet touch to this favorite potato dish. For a punch of flavor and color, arrange sliced heirloom tomatoes over the top for the last 20 minutes of baking.

Special Diets:

Sugar ConsciousSugar Conscious

Ingredients

    Canola oil cooking spray
    1 1/2 cupsreduced-fat (2%) milk
    1/4 cupall-purpose flour
    3/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    2 1/2 poundsYukon Gold potatoes, peeled and cut into (1/4-inch) thick slices
    2leeks, trimmed and thinly sliced
    1 package (4-ounce)Changing Seas Norwegian Smoked Salmon
    1 (4.4-ounce)wheel Wellspring Creamery Goat Milk Brie, cut into small cubes

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. 


Lightly coat a 9x13-inch baking dish with spray oil. 


In a bowl, whisk together milk, flour, salt and pepper. 


Layer half of the potatoes in the dish, top with half of the leeks and dot with half of the Brie. 


Pour over half of the milk mixture and arrange salmon slices over the top. 


Repeat with remaining potatoes, leeks, Brie and milk mixture.


Cover with foil (sprayed with oil) and bake for 45 minutes. 


Uncover and continue to bake until liquid is absorbed and potatoes are golden, about 20 minutes more. 


Let sit for 10 minutes before serving.

Nutritional Info

Serving Size

Calories

200

Total Fat

6g

Saturated Fat

3.5g

Cholesterol

10mg

Sodium

480mg

Total Carbohydrate

29g

Dietary Fiber

3g

Total Sugars

4g

Protein

9g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.