Lemon and blueberry are a classic flavor combination, and this cake can be enjoyed as dessert or as a great addition to your afternoon tea. Dust the cake with powdered sugar before serving, if you like.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F. Oil a 7x11-inch baking pan and set it aside.
In a large mixing bowl, whisk together cornmeal, 2 cups of the flour, baking powder, baking soda, salt and sugar.
Toss blueberries with remaining 1 tablespoon flour in a separate bowl then gently fold into batter.
Pour batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Set aside to let cake cool until just warm then cut into squares and serve.
Nutritional Info
Serving Size
1 slice
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.