Lemonade Ice with Whipped Yogurt

Serves 6
Time 4 hrs 30 min
Lemonade Ice with Whipped Yogurt

Turn lemonade into a light frozen dessert with just a little time and patience. A dollop of whipped Greek yogurt and fresh berries make for a refreshing summer treat.

Special Diets:

Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian
Low FatLow Fat

Ingredients

    4 cupslemonade
    1 container (6-ounce)nonfat plain Greek yogurt
    2 teaspoonshoney
    2 cupsmixed berries

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Method

Pour lemonade into a 9x13-inch glass baking pan and freeze until edges become icy and center is slushy, about 1 hour.


Using a fork, stir the icy edges into the middle of the pan, repeating this step every 30 minutes until lemonade is completely frozen, 3 to 3 1/2 hours.


Meanwhile, in a small bowl, combine yogurt and honey, and beat with an electric mixer or whisk until soft peaks form.


Chill until ready to serve.


Using a fork, scrape frozen lemonade down the length of the pan, forming flaky ice crystals.


Spoon into bowls or cups and top with whipped yogurt and berries.

Nutritional Info

Serving Size

Calories

120

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

20mg

Total Carbohydrate

29g

Dietary Fiber

1g

Total Sugars

24g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.