While delicious cooked, raw asparagus feels extra fresh in this tart salad. The asparagus is shaved into thin ribbons. Serve immediately or let the salad marinate several hours to blend flavors.
Special Diets:
Method
In a large bowl, whisk together shallots, lemon juice, mustard and honey.
Trim root ends of asparagus and discard.
Cut asparagus tips off spears and add to the bowl with shallot mixture.
With a vegetable peeler, shave asparagus spears into thin ribbons, adding to shallot mixture as you go.
Add mint and parsley, and toss salad to combine.
Nutritional Info
Serving Size
Calories
30
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.