Lemony Asparagus Salad

Serves 6
Time 15 min
Lemony Asparagus Salad

While delicious cooked, raw asparagus feels extra fresh in this tart salad. The asparagus is shaved into thin ribbons. Serve immediately or let the salad marinate several hours to blend flavors.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    2shallots, finely chopped
    1/4 cuplemon juice
    1 teaspoonDijon mustard
    1 teaspoonhoney
    1 poundasparagus
    2 tablespoonsfinely chopped fresh mint
    2 tablespoonsfinely chopped fresh parsley

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Method

In a large bowl, whisk together shallots, lemon juice, mustard and honey.


Trim root ends of asparagus and discard.


Cut asparagus tips off spears and add to the bowl with shallot mixture.


With a vegetable peeler, shave asparagus spears into thin ribbons, adding to shallot mixture as you go.


Add mint and parsley, and toss salad to combine.

Nutritional Info

Serving Size

Calories

30

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

20mg

Total Carbohydrate

7g

Dietary Fiber

2g

Total Sugars

3g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.