Lemony Potato Salad

Serves 6 to 8
Time 25 min
Lemony Potato Salad

Inspired by traditional Greek potato salad, this simple lemony salad is tossed with a bright-tasting vinaigrette instead of a creamy mayonnaise-based dressing. Serve with grilled or roasted chicken, fish or lamb.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    3 poundsRusset potatoes, peeled and cut into 1-inch chunks
    1/2 teaspoonlemon zest
    1/4 cuplemon juice
    1/2 teaspooncoarse sea salt
    1/3 cupextra-virgin olive oil
    2 tablespoonschopped fresh flat-leaf parsley

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Method

Put potatoes in a pot, cover with salted water and bring to a boil over high heat.


Reduce heat to medium-low and simmer until potatoes are tender, 6 to 8 minutes.


To test for doneness, insert a fork into a potato chunk; it should slide in easily without breaking the potato apart.


Immediately drain well and let cool for 5 minutes.


Meanwhile, in a large bowl, whisk together lemon zest, lemon juice and salt.


Whisk in olive oil in a slow, steady stream until vinaigrette is emulsified.


Add warm potatoes and parsley to the bowl and gently toss until evenly coated.


Serve warm or refrigerate and serve cold.

Nutritional Info

Serving Size

Calories

250

Total Fat

11g

Saturated Fat

1.5g

Cholesterol

0mg

Sodium

140mg

Total Carbohydrate

36g

Dietary Fiber

3g

Total Sugars

1g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.