This quick and easy pasta is a great weeknight recipe featuring the classic combination of salmon, peas and dill.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil for cooking pasta.
Preheat the oven to 350°F.
Place salmon on a baking sheet and sprinkle with lemon zest, salt and pepper.
Bake until cooked through, 18 to 20 minutes.
Meanwhile, add pasta to boiling water and cook until tender, about 9 minutes.
Add peas to the cooking pasta 2 minutes before pasta is done.
Reserve 1 cup pasta cooking water.
Drain pasta and peas and return to the pot.
Stir in spinach, dill, lemon juice and fennel seeds and toss until well combined, adding pasta water as needed to moisten.
Flake salmon into bite-size pieces and serve over pasta.
Nutritional Info
Serving Size
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.