Lettuce wraps are easy and fun to prepare. Serve with chile, peanut and hoisin sauce on the side. Leftovers are delicious all tossed together for a quick and simple salad the following day.
Special Diets:
Ingredients
Method
For the chile peanut noodles, soften noodles in medium pot of hot water until tender, about 15 minutes. Bring noodles to a boil and cook 1 minute, then drain and set aside.
Using a food processor, mix together the peanut butter, brown rice syrup, lime juice, shoyu or tamari, chile sauce, garlic and 1/3 cup warm water until combined thoroughly.
Toss noodles with 1/2 cup of the chile dressing.
Reserve remaining dressing, and set noodles and dressing aside.
For the lettuce wraps,arrange cilantro, coconut, peanuts, onions, limes, lettuce, hoisin sauce, chile noodles and reserved chile dressing in separate bowls.
Let guests create their own lettuce wraps by topping lettuce leaves with any or all of the items as they like.
Nutritional Info
Serving Size
does not include sauces
Calories
360
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.