Use a variety of mushrooms (portabello, shiitake, button, cremini, etc.) in this Asian-influenced main course, if you like. Dried fettucine or spaghetti both work well, too.
Special Diets:
Ingredients
Method
Cook pasta according to directions on package.
Meanwhile, heat oils in a large skillet over medium heat.
Add broccoli and a sprinkling of water to prevent it from sticking and cook for 5 minutes.
Add mushrooms, chile flakes, garlic and continue to cook, stirring occasionally, until broccoli is just tender, about 3 minutes.
Add cooked and drained pasta, shoyu, and lemon juice and toss gently to combine.
Sprinkle with parmesan cheese and serve immediately.
Nutritional Info
Serving Size
Calories
620
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.