Look no further than your pantry for the ingredients needed to assemble this quick weeknight recipe. Feel free to use as much or as little crushed red pepper flakes as you like.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil.
Add pasta and cook until al dente, 8 to 10 minutes. Drain well.
Meanwhile, heat olive oil in a large skillet.
Add onion and garlic and cook until fragrant and starting to turn translucent, 3 to 5 minutes.
Add red chile flakes and tomatoes with their liquid. Bring to a boil, reduce to a simmer and cook 8 to 10 minutes.
Add clams, 3 tablespoons of the reserved clam liquid and black pepper.
Simmer until sauce is slightly thickened, about 5 minutes.
Add more crushed red chile flakes and clam liquid, if desired.
Stir in chopped parsley and pasta. Toss to coat pasta with sauce and serve immediately.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.