This simple-to-prepare dish features fresh clams and linguine in an aromatic white wine broth. Remember to discard any clams that have not opened in the cooking process.
Special Diets:
Ingredients
Method
Cook fresh pasta in boiling salted water following package instructions until al dente, about 4 minutes.
Reserve 1/2 cup of the pasta water and drain pasta.
Meanwhile, in a medium pot bring white wine to a simmer over medium heat.
Add bay leaf and garlic, salt and pepper.
Add clams and cover the pot. Cook 4 to 6 minutes, shaking the pot from time to time, until all or most clams open. Cover to keep warm.
Discard any clams that have not opened.
Add pasta and parsley to clams and toss.
Add a little of the reserved pasta water to to moisten the pasta as needed.
Drizzle with oil if desired and serve immediately.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.