Lobster Winter Rolls with Orange Dipping Sauce

Serves 4
Time 20 min
Lobster Winter Rolls with Orange Dipping Sauce

These delicious appetizer or lunch rolls feature sweet and tender steamed lobster meat tucked inside brown rice spring roll wrappers. If you find the wrappers are tearing, you can use 2 wrappers per roll, layering them on top of each other. Try an equal amount of cooked diced shrimp instead of lobster, too.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    1/4 cupreduced-sodium tamari
    1 teaspoonfinely grated orange zest and 1/4 cup orange juice from 1 orange
    1/8 teaspooncrushed red Chile flakes, or to taste
    8brown rice spring roll wrappers
    3/4 cupvery thinly sliced red cabbage
    3/4 cupvery thinly sliced green cabbage
    1/2 cuploosely packed fresh cilantro leaves
    1 2/3 cupsdiced lobster meat (from about 4 steamed 4-ounce lobster tails)

Exclusively for Prime members in select ZIP codes.

Method

Fill a wide, shallow bowl with hot water.


One at a time, dip wrappers into water until pliable, letting excess water drip back into the bowl, and place wrapper on a work surface.


Place about 1 rounded tablespoon red cabbage, 1 rounded tablespoon green cabbage, several cilantro leaves and a scant 1/4 cup lobster meat toward the middle of the wrapper.


Fold in top and bottom and then roll up gently but snuggly like you would a burrito and place seam-side down on a platter.


Repeat with remaining wrappers and filling ingredients, placing rolls in a single layer on the platter.


Cover and refrigerate for at least 10 minutes or up to 1 hour to allow wrappers to firm up.


Meanwhile, in a small bowl, whisk together tamari, orange juice, orange zest and chile flakes until well combined. Serve rolls with dipping sauce on the side.

Nutritional Info

Serving Size

Calories

260

Total Fat

7g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

310mg

Total Carbohydrate

41g

Dietary Fiber

7g

Total Sugars

3g

Protein

10g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.