Home/Recipes/Lobster Winter Rolls with Orange Dipping Sauce

Lobster Winter Rolls with Orange Dipping Sauce

Name: Lobster Winter Rolls with Orange Dipping Sauce
Total time: 20 min
Yield: Serves 4
Ingredients: 1/4 cup reduced-sodium tamari; 1 teaspoon finely grated orange zest and 1/4 cup orange juice from 1 orange; 1/8 teaspoon crushed red Chile flakes, or to taste; 8 brown rice spring roll wrappers; 3/4 cup very thinly sliced red cabbage; 3/4 cup very thinly sliced green cabbage; 1/2 cup loosely packed fresh cilantro leaves; 1 2/3 cup diced lobster meat (from about 4 steamed 4-ounce lobster tails)

Serves 4

Time 20 min

These delicious appetizer or lunch rolls feature sweet and tender steamed lobster meat tucked inside brown rice spring roll wrappers. If you find the wrappers are tearing, you can use 2 wrappers per roll, layering them on top of each other. Try an equal amount of cooked diced shrimp instead of lobster, too.

Special Diets:

Ingredients

1/4 cup reduced-sodium tamari
1 teaspoon finely grated orange zest and 1/4 cup orange juice from 1 orange
1/8 teaspoon crushed red Chile flakes, or to taste
8 brown rice spring roll wrappers
3/4 cup very thinly sliced red cabbage
3/4 cup very thinly sliced green cabbage
1/2 cup loosely packed fresh cilantro leaves
1 2/3 cup diced lobster meat (from about 4 steamed 4-ounce lobster tails)

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Method

Fill a wide, shallow bowl with hot water.

One at a time, dip wrappers into water until pliable, letting excess water drip back into the bowl, and place wrapper on a work surface.

Place about 1 rounded tablespoon red cabbage, 1 rounded tablespoon green cabbage, several cilantro leaves and a scant 1/4 cup lobster meat toward the middle of the wrapper.

Fold in top and bottom and then roll up gently but snuggly like you would a burrito and place seam-side down on a platter.

Repeat with remaining wrappers and filling ingredients, placing rolls in a single layer on the platter.

Cover and refrigerate for at least 10 minutes or up to 1 hour to allow wrappers to firm up.

Meanwhile, in a small bowl, whisk together tamari, orange juice, orange zest and chile flakes until well combined. Serve rolls with dipping sauce on the side.

Nutritional Info:

Per serving: 260 calories (70 from fat), 7g total fat, 0.5g saturated fat, 0mg cholesterol, 310mg sodium, 41g carbohydrates (7g dietary fiber, 3g sugar), 10g protein.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients

1/4 cup reduced-sodium tamari
1 teaspoon finely grated orange zest and 1/4 cup orange juice from 1 orange
1/8 teaspoon crushed red Chile flakes, or to taste
8 brown rice spring roll wrappers
3/4 cup very thinly sliced red cabbage
3/4 cup very thinly sliced green cabbage
1/2 cup loosely packed fresh cilantro leaves
1 2/3 cup diced lobster meat (from about 4 steamed 4-ounce lobster tails)

Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.