As beautiful as it is delicious, this layered salad with bright flavors from arugula, blue cheese and dried cherries will leave your coworkers or fellow picnickers green with envy.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil simmer over medium heat.
Add barley and reduce to a simmer.
Cook until tender, 20 to 30 minutes.
Drain and set aside to cool.
In a small bowl, toss barley with dressing.
Layer barley and remaining ingredients in two wide-mouth jars.
Top with tight-fitting lids and refrigerate until ready to serve, up to 3 days.
Nutritional Info
Serving Size
Calories
490
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.