Lunchbox Brownies

Makes 16 brownies
Time 40 min

Like most everyone, we love brownies. These brownies have a terrific cake-like texture and are sure to satisfy your sweet tooth at lunchtime.

Special Diets:

Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    6 tablespoonscocoa powder
    2/3 cupsugar
    1/4 cupplus 3 tablespoons all-purpose flour
    1/4 cupwhole wheat pastry flour
    1/4 teaspoonbaking soda
    1/8 teaspoonkosher salt
    4 tablespoons(1/2 stick) unsalted butter
    1/4 cuplow fat (1%) milk or soy milk
    1egg
    1 teaspoonpure vanilla extract

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F.


Oil an 8-inch square baking pan and set aside.


In a medium mixing bowl, whisk together the cocoa powder, sugar, all-purpose flour, whole wheat pastry flour, baking soda and salt. Set aside.


In a small saucepan, melt the butter. Remove from heat.


Add the cold milk.


Gently whisk in the egg and the vanilla.


Add this mixture to the dry ingredients and whisk to blend to a completely smooth batter.


Spoon the batter evenly into the prepared pan.


Bake until a toothpick inserted into the center of the brownies come out clean, about 30 minutes.


Cool in the pan. Cut into 16 squares.

Nutritional Info

Serving Size

Calories

90

Total Fat

3.5g

Saturated Fat

2g

Cholesterol

20mg

Sodium

45mg

Total Carbohydrate

13g

Dietary Fiber

1g

Total Sugars

8g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.