Like most everyone, we love brownies. These brownies have a terrific cake-like texture and are sure to satisfy your sweet tooth at lunchtime.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Oil an 8-inch square baking pan and set aside.
In a medium mixing bowl, whisk together the cocoa powder, sugar, all-purpose flour, whole wheat pastry flour, baking soda and salt. Set aside.
In a small saucepan, melt the butter. Remove from heat.
Add the cold milk.
Gently whisk in the egg and the vanilla.
Add this mixture to the dry ingredients and whisk to blend to a completely smooth batter.
Spoon the batter evenly into the prepared pan.
Bake until a toothpick inserted into the center of the brownies come out clean, about 30 minutes.
Cool in the pan. Cut into 16 squares.
Nutritional Info
Serving Size
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.