Everyone loves this nostalgic favorite. Here we've added roasted peppers, garlic and sharp cheddar cheese to the classic macaroni and cheese.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
Cook macaroni according to package directions and drain well.
Meanwhile, cut peppers into quarters and place in the bowl of a food processor.
Add mustard, cayenne, and garlic and process until smooth.
Transfer mixture to a small pot and whisk in milk and flour.
Cook over medium high heat, whisking constantly, until thickened.
Stir in cooked and drained macaroni and 3/4 cup of the cheese and season with salt and pepper.
Transfer macaroni mixture to a 9x9-inch baking dish.
Sprinkle remaining cheese over the top and bake for 20 to 25 minutes, or until browned and bubbly. Serve hot.
Nutritional Info
Serving Size
Calories
410
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.