Mandarin-Glazed Carrots

Serves 4
Time 35 min
Mandarin-Glazed Carrots

Sweet mandarin oranges are a great match for carrots in this flavorful side dish. Consider doubling the recipe for a holiday crowd. It’s terrific at room temperature or quickly reheated on the stovetop, so you can easily make it up to two days ahead of time. Watch our how-to video.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    3clementines or satsumas, peeled and chopped (remove any seeds)
    1 tablespoonunsalted butter
    1 pound(7 to 8 medium) carrots, chopped
    1/2 teaspoonfine sea salt
    3/4 teaspoontoasted cumin seeds

Exclusively for Prime members in select ZIP codes.

Method

In a medium saucepan, heat clementines and butter over medium heat. Cook, stirring frequently, until clementines are soft, about 5 minutes.


Add carrots and salt; cover the pan, lower heat and cook, stirring occasionally, until carrots are just tender, about 20 minutes.


Sprinkle with cumin seeds and serve warm or at room temperature.

Nutritional Info

Serving Size

Calories

110

Total Fat

3g

Saturated Fat

2g

Cholesterol

10mg

Sodium

380mg

Total Carbohydrate

19g

Dietary Fiber

5g

Total Sugars

12g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.