Mango Butter
Makes about 1 cup
Time 1 hr 30 min
This easy recipe is based on apple butter and makes an ideal spread for bread or topping for oatmeal. If you like, stir a few pinches of apple pie spice or five-spice powder into the purée during the last few minutes of cooking.
Special Diets:
Ingredients
- 4 mangoes, finely diced (about 4 cups)
Method
Place mangoes in a food processor and process until very smooth, stopping frequently to scrape down the sides of the bowl.
Pour purée into a medium saucepan.
Place over medium heat and cook at a bare simmer, stirring frequently and lowering heat if necessary, until the mixture is very thick and darkens slightly in color, about 1 hour and 15 minutes.
Let cool, transfer to an airtight container and refrigerate.
The butter will keep for up to 5 days.
Nutritional Info:
Per serving: about 1 tablespoon, 25 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 6g carbohydrates (1g dietary fiber, 6g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
See our Terms of Service.
Ingredients
- 4 mangoes, finely diced (about 4 cups)