This easy recipe is based on apple butter and makes an ideal spread for bread or topping for oatmeal. If you like, stir a few pinches of apple pie spice or five-spice powder into the purée during the last few minutes of cooking.
Special Diets:
Method
Place mangoes in a food processor and process until very smooth, stopping frequently to scrape down the sides of the bowl.
Pour purée into a medium saucepan.
Place over medium heat and cook at a bare simmer, stirring frequently and lowering heat if necessary, until the mixture is very thick and darkens slightly in color, about 1 hour and 15 minutes.
Let cool, transfer to an airtight container and refrigerate.
The butter will keep for up to 5 days.
Nutritional Info
Serving Size
about 1 tablespoon
Calories
25
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.