Mango Butter

Makes about 1 cup
Time 1 hr 30 min
Mango Butter

This easy recipe is based on apple butter and makes an ideal spread for bread or topping for oatmeal. If you like, stir a few pinches of apple pie spice or five-spice powder into the purée during the last few minutes of cooking.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    4mangoes, finely diced (about 4 cups)

Exclusively for Prime members in select ZIP codes.

Method

Place mangoes in a food processor and process until very smooth, stopping frequently to scrape down the sides of the bowl.


Pour purée into a medium saucepan.


Place over medium heat and cook at a bare simmer, stirring frequently and lowering heat if necessary, until the mixture is very thick and darkens slightly in color, about 1 hour and 15 minutes.


Let cool, transfer to an airtight container and refrigerate.


The butter will keep for up to 5 days.

Nutritional Info

Serving Size

about 1 tablespoon

Calories

25

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

6g

Dietary Fiber

1g

Total Sugars

6g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.