Set out a platter of ham, a basket of warm biscuits and bowls of chutney, Dijon mustard and honey mustard for your guests to assemble their own biscuits. These are delightful at a brunch or with evening drinks.
Special Diets:
Ingredients
Method
For ham, preheat the oven to 350F.
Discard any strings on ham.
Place ham in a baking dish.
Brush half of the chutney mixture on ham, reserving the rest.
Place in the oven and bake until heated through, about 30 minutes.
Slice ham and place on a platter, covering platter with foil to keep warm.
For biscuits, preheat the oven to 425F.
Line two baking sheets with parchment paper.
In a large mixing bowl, whisk together flour, baking powder, salt, green onions and cheese.
Add cream and stir gently with a wooden spoon just until dough forms.
Turn out onto lightly floured surface.
Pat dough together and flatten into a rectangle about 3/4-inch thick.
Cut out biscuits with a 2-1/2 inch round cutter and place on the prepared baking sheets.
Bake until golden brown, 18 to 20 minutes, rotating baking sheets halfway through baking.
Transfer biscuits to a cooling rack to cool for a few minutes.
Split biscuits in half.
Serve with ham and reserved chutney mixture.
Nutritional Info
Serving Size
1 biscuit with ham
Calories
290
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.