Mango Quinoa Salad

Serves 4 to 6
Time 25 min
Mango Quinoa Salad

Mango lends a sweet note to this colorful quinoa salad with a variety of flavors and textures. It's equally delicious served warm or chilled.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    1 cupquinoa
    1 largetomato, seeded and diced
    2ears corn, kernels removed
    1cucumber, peeled, seeded and diced
    1mango, diced
    3 tablespoonsfinely chopped fresh chives
    2 tablespoonslemon juice
    1/4 teaspoonlemon zest

Exclusively for Prime members in select ZIP codes.

Method

Rinse quinoa in a fine sieve until water runs clear, drain and transfer to a medium pot.


Add 2 cups water and bring to a boil.


Cover, reduce heat to medium low and simmer until water is absorbed, 15 to 20 minutes.


Set aside off the heat for 5 minutes; uncover and fluff with a fork.


Add remaining ingredients and toss until combined.


While you may find a version of this recipe offered at your local store, please note that ingredients, flavor and allergens can vary.

Nutritional Info

Serving Size

Calories

220

Total Fat

3g

Saturated Fat

0g

Cholesterol

0mg

Sodium

15mg

Total Carbohydrate

43g

Dietary Fiber

5g

Total Sugars

16g

Protein

8g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.