Dried and fresh mango combine with creamy cashews, sweet raspberries and toasted almonds for a colorful dessert or brunch addition. Prepare all components ahead of time and assemble just before serving.
Special Diets:
Ingredients
Method
Place dried mango slices in a bowl and cover with warm water.
Let sit 2 hours to soften.
Place cashews in a second bowl and cover with warm water.
Let sit 2 hours to soften.
Drain soaked mangoes (discard liquid) and place in the bowl of a food processor.
Process until smooth.
Drain cashews (discard liquid) and place in a blender.
Add water, honey, lemon zest and salt and purée until smooth.
To assemble, layer fresh mango, cashew cream, raspberries and mango puree in parfait glasses.
Top with almonds and additional zest if desired.
Nutritional Info
Serving Size
Calories
480
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.