Mango Salad with Chile-Lime Salt

Serves 4
Time 5 min
Mango Salad with Chile-Lime Salt

This simple and refreshing salad is packed with flavor and great to serve along with simple grilled or roasted foods, or enjoy it by itself as a fruit cup. If you like, you can garnish it with chopped fresh mint.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    3mangoes, peeled, pitted and diced
    2limes, zest of
    1 teaspoonchili powder
    1/2 teaspoonkosher salt
    Large pinch powdered ancho chile pepper or cayenne

Exclusively for Prime members in select ZIP codes.

Method

Place mangoes on a plate or in a shallow bowl.


In a small bowl, combine lime zest, chili powder, salt and powdered ancho chile pepper.


Sprinkle the mixture over the mangoes and serve.

Nutritional Info

Serving Size

Calories

150

Total Fat

1g

Saturated Fat

0g

Cholesterol

0mg

Sodium

310mg

Total Carbohydrate

38g

Dietary Fiber

4g

Total Sugars

34g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.