Butter and maple syrup combine with baby carrots in this perfect accompaniment to any autumn meal.
Special Diets:
Method
Bring a medium pot of water to boil.
Add carrots and cook until tender, 3 to 5 minutes.
Drain.
Combine butter, 1/4 cups water, maple syrup and salt in large skillet over medium-low heat.
When butter is melted, mix in carrots and cover.
Bring to a boil then reduce heat to simmer.
Cook until most of liquid evaporates, stirring frequently, approximately 8 minutes.
Uncover, stir, and cook one more minute.
Nutritional Info
Serving Size
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.